Languages and independence were two key reasons for the young Spaniard to leave Barcelona and his comfort zone and come to Gstaad.

Ferran works in service, where he can expand and improve his language skills daily while communicating with guests and colleagues in the restaurant of the Hotel Arc-en-ciel. He then gets to apply them perfectly on one of his many cool trips.

Getting to know the world and celebrating life—Ferran’s story proves that this can be done wonderfully from Gstaad.