When it comes to wine and culinary delights, Wolfgang and Charles from the Grand Chalet in Gstaad are the right people to talk to. They are not only the restaurant managers but also the guardians of the hotel’s exceptional wine cellar.

They bring their passion and expertise to their work—and as true connoisseurs, they also indulge in these pleasures outside of their jobs. Visiting local spots, attending tastings—in the “Gstaad Bubble,” as Wolfgang calls the unique charm of the place—there are countless opportunities to share special moments with colleagues, friends, and family.